Ghost Chili Powder is a culinary marvel, crafted from the legendary Ghost Chili Pods (also known as the "Death Pepper"). With a Scoville Heat Unit (SHU) range of 550,000–600,000, this spice delivers an intense, fiery kick that transforms any dish into a bold flavor experience. Produced by LONGYAO COUNTY XURI FOOD CO.,LTD. in China, the powder is a testament to rigorous quality control, advanced production technology, and global standards. Below, we delve into its features, specifications, applications, and the company's commitment to excellence.
The Ghost Chili Powder is a 100% natural product derived from the Ghost Chili Pods, renowned for their extreme heat and distinct flavor. Sourced from China, this powder is certified by ISO 9001, ISO 22000, FDA, BRC, and HALAL, ensuring it meets international safety and quality standards. Its versatility makes it a favorite among chefs, home cooks, and spice enthusiasts worldwide.

Ghost Chili Pods: The raw material behind the powder's intense heat and flavor.
The Ghost Chili Powder stands out due to its unparalleled heat, meticulous production process, and adaptability. Here are its standout features:
With a SHU of 550,000–600,000, this powder delivers a fiery intensity that is both consistent and powerful. Its heat is not just about spiciness but also enhances the depth of flavor in dishes, making it ideal for those who seek a bold culinary experience. Explore more about its heat profile.
Every batch undergoes a multi-step process: impurity removal, dry cleaning, demagnetization, and metal detection. This ensures 100% purity and consistency, meeting the highest standards for food safety. Learn about our quality assurance.
Utilizing advanced technology, the production facility preserves the powder's vibrant color and robust flavor. This modern approach guarantees precision and efficiency, catering to both small-scale and industrial needs.
Whether you're crafting spicy sauces, stews, marinades, or even experimental dishes, the Ghost Chili Powder adapts to your culinary vision. Its intensity can be adjusted to suit personal preferences, offering flexibility for diverse applications.
| Specification | Details |
|---|---|
| Ingredient | 100% Ghost Chili Pods |
| SHU | 550,000–600,000 |
| Particle Size | 60 mesh, custom |
| Moisture | 11% Max |
| Sudan Red | Non |
| Storage | Dry, cool place |
| Certifications | ISO 9001, ISO 22000, FDA, BRC, HALAL |
| Origin | China |
| Supply Capacity | 100MT per month |
| Packing | Kraft bag (25kg/bag), 10kg1/carton, 1kg10/carton, OEM options |
| Loading | 14MT/20'GP, 22–25MT/40'FCL |
The Ghost Chili Powder is a versatile ingredient that shines in various culinary contexts:
Its intense heat also makes it a favorite for experimental cooking, where chefs push the boundaries of flavor and heat tolerance.
LONGYAO COUNTY XURI FOOD CO.,LTD. is a leading manufacturer of premium spices, specializing in Ghost Chili Powder and other high-heat ingredients. Based in China, the company has built a reputation for quality, innovation, and global compliance. With certifications like ISO 22000 and ISO 9001, it ensures that every product meets international safety and quality standards.

LONGYAO COUNTY XURI FOOD CO.,LTD.: Pioneering quality in spice production.
Ghost Chili Powder from LONGYAO COUNTY XURI FOOD CO.,LTD. is more than just a spice—it's a commitment to excellence. Here's why:

Why choose us? Our commitment to quality and innovation sets us apart.








The Ghost Chili Powder is a powerhouse of flavor and heat, crafted with precision and care by LONGYAO COUNTY XURI FOOD CO.,LTD. Its rigorous quality control, advanced production methods, and global certifications make it a trusted choice for culinary professionals and spice lovers. Whether you're a chef looking to elevate your dishes or a home cook experimenting with heat, this powder offers an unforgettable experience.
Discover more about our Ghost Chili Powder and explore how it can transform your cooking.
According to the National Institute of Standards and Technology (NIST), food safety standards are critical for ensuring the quality and consistency of spices. Their research on measurement science supports global compliance in food production. (NIST, 2025)